Baked Brie cheese in a crust of roasted almonds and garnished with fresh fruit compote.
White cod served with homemade coleslaw and french fries.
Roasted duckling with California navel orange, Grand Marnier flavored orange glaze and au gratin potatoes.
Grilled natural aged beef filet mignon, topped with melted Roquefort cheese, Cabernet Sauvignon reduction sauce, mashed potatoes and sauteed haricots verts.
Caramelized double pork loin chop, smoked bacon, spiced apple chutney, cider and calvados sauce with mashed potatoes.
There’s still more delicious dishes to discover.
Order your C'est La Vie Restaurant favorites for takeout, and we'll make sure your food is wrapped and ready when you get here.
